can you grill ham slices

Let these Quick and Easy Pan Fried Ham Slices help you out tonight. The advantage you have is that you can heat the ham and coat it at the same time so it is fresh off the grill when you serve it. So, grab some Ham Slices and fry them up quick and easy in your electric frying pan tonight. Dip the basting brush in glaze and brush the other side of the ham. Use a coarse sugar like raw sugar or turbinado sugar. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. However, with the right guidance, hams can be quite easy to grill. Then you can put them on the grill for another 5 minutes or so and they're ready. Place each portion in a freezer-safe or vacuum-sealed bag. GOLDEN GRILLED HAM. The secret is to get the sugar to melt and caramelize to the surface of the ham. As tender as a filet, but without the price tag. You may want to use a pan on the grill so that the skinny country ham slices don’t slip through the grates. Broiling ham is similar to grilling ham only it is done in an oven. But how do you get the right ham steak? Printable Recipe Card. Score sides of ham slices 1/4 inch on each side in a diamond pattern. Cook 15 ... serve with ham. Leave the fat behind; you will use this to help you cook the ham. Set up your coals in a parallel configuration. Half of the liquid should evaporate as the glaze cooks. Yes, you can freeze your country ham either before you cook it or after. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. The grill should be at a medium heat. Marinate the ham slices for up to 8 hours or overnight before you grill them. Once off, carve and serve. Score fat edges of ham. However, you will need to pay close attention to these instructions … Preheat an outdoor grill for high heat and lightly oil grate. Like this, the ham will last for about a month. I love to grill this ham steak all year-round. You can slice bell peppers in half or in slices and grill them for 4 ... Ham. This marinated flat iron steak recipe is soooo yummy. Drain and discard marinade. Ham slices or steaks are one of the easiest meats to grill. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, The grill hood can be left open. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. It's an impressive meat dish to make for company or family. ; 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Cook at low temperature directly on grill, turning often. Grill the pineapple slices over medium heat for 1 minute on each side. I used 2 lbs. Set the ham in the aluminum foil pan. What you are doing is simply heating it to get it to a good temperature for your meal. Bake the ham slices on a baking sheet at 350 for 5 minutes per side. Place ham slices on grill. Breakfast Country Ham Slices Read More » Slicing Read More » Sausage Casserole Read More » View All Recipes. Derrick Riches is a grilling and barbecue expert. The ham slices will have a crisp flavorful outside coating with a moist center when broiled properly. Irresistible! Related Recipes. It is not the best-suited method for cooking whole hams, ham halves, or ham portions but is ideal for cooking ham slices. I only cooked it about 10 minutes on top of the stove. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Step 4. Making dinner doesn’t have to be hard, complicated or even time consuming. This method of grilling and glazing ham can be used with any glaze. Grill the ham until it's completely warm throughout. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Doreen's Ham Slices on the Grill . Visit original page with recipe. Place the ham slice down on a cutting board. Course/Dish: Pork. If you leave the rotisserie running while you do the basting and sprinkling you can get to the whole ham quickly and easily. Consider basting the ham slices … Remove saltiness from country ham by soaking it in water for 6 to 8 hours. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham … Steaks of ham take ... First, you need to boil them for about five minutes. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Can you freeze leftover ham? A good baste would be water or fruit juice with some spices like cinnamon, ground cloves or allspice. Can I Freeze Country Ham? The best method is to use a rotisserie to cook your ham because you can expose the entire surface of the ham to the heat you need to create that crust. 6-8 servings. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Marinated Flat Iron Steak. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Ham is basted on the grill with an eye-opening horseradish sauce. Think about how you plan on using the ham to guide you. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: When I grill ham I also like to grill pineapple. The glaze should cook for 2 to 3 minutes. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Keep simmering the glaze until half of the liquid has evaporated. Ham slices or steaks are one of the easiest meats to grill. Place the slices at least 1 in (2.5 cm) apart on the grill. Grill on direct heat for about 4-5 minutes per side. Allow the ham to stand at room temperature for approximately 30 minutes before placing on the grill. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Small- to medium-sized ham slices are the right size for frying. You can layer the ham slightly if … This ham steak passed the test with all of my picky eaters, too! For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Incredibly easy and delicious! Mix up your choice of flavorful glazes and baste the ham with the sauce. These are the best. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. Store the leftover ham in an airtight container for up to 3 to 4 days. As the fat and moisture seep from the ham, trickle it out of the pan. Combine other ingredients and ... Place ham on grill over low coals. ham slices on grill 3 inches from medium coals; ... with brown sugar mixture. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Simply prepare the grill for indirect heat. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce. Besides that, if you grill ham, you will free up oven space for side dishes. You will end up cutting the surface off the ham. Once you have the ham unpacked, ma… Place the ham slices on the grill approximately 4 inches above direct heat. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Either way, you need to keep a close eye on the process. Immediately brush on the ham. No matter how busy or hectic your schedule is, you can still eat well. You can see the sauce has cooked down and thickened. How to Encourage Older Children and Teenagers to Wear Diapers for Bedwetting, How to Use Aluminum Foil for Cleaning/Household Use. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue, The 7 Best Kamado Grill Accessories of 2020. Place on the prepared grill. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. If you want, take a look at Grilling Ham - Step by Step. The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. Here you can see the scoring on one side. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. Preheat the air fryer to 320 degrees. Leave the rotisserie going and open the lid. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Heat until boiling, stirring constantly. Before you begin applying the sugar on the ham, give the surface something that will hold the sugar on the ham. If you like, strain out the cloves and garlic before using the glaze. Instructions. Immediately add the remaining glaze ingredients. It’s important to keep the heat much lower than the original cook time to avoid the ham from burning on the outside before cooking on the inside. Cook for 45 seconds per side on a 350 degree grill. Label the bag accordingly. For starters, you should know that there are two ways in which you can get a ham steak. Then, grill the slices and turn them once so they're heated throughout. Provided that everything has gone right and the sugar is melted and caramelized, giving your ham a great crusty surface you need to turn off the heat and let the whole thing cool down enough for the sugar to harden. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. This way you can control the flavor and get the ham nice and hot without burning up the surface. You can't "un-burn" sugar and the flavor is not good. These hams are actually very easy to prepare on your own with a good grill. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.) The Spruce Eats uses cookies to provide you with a great user experience. Refrigerate for 8 hours or overnight. Cook 2-3 minutes on each side. Plan on about 13 minutes per pound, just like you would in the oven. Slice or dice the ham according to your preferred size and thickness. Pour remaining marinade over ham; seal bag and turn to coat. Place ham on preheated grill and cook 15 minutes on each side basting with horseradish mixture frequently. Ham Bone. This configuration provides long, steady heat for grill-roasting your ham. ½ teaspoon (0.5 g) ground ginger or 1 tablespoon (7 g) grated fresh ginger, 1 1/2 teaspoons (0.8 g) chopped fresh rosemary. Yes, you absolutely can. Get it free when you sign up for our newsletter. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Add ham and bring to a low boil for about five minutes, uncovered. I put a little pineapple juice on the hamsteaks. With the surface wet you can start sprinkling on the sugar. ; 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. You don’t want there to be a cold area and you want to keep the thermometer away from the bone since bone heats faster than meat. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Use either a griddle pan or standard skillet. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. This should be done with a baste that you brush over the surface of the ham. ham steak, doubled all the ingredients and baked in a 9 x 13 in. Separate the ham into your preferred serving sizes. Then as the sauce cools it thickens in the pan. Ham is cured in salt so you don’t want to add any salt to it. Can you freeze smoked ham? Combine the remaining ingredients in a small saucepan. Bookmark this recipe to cookbook online. For freezing leftover ham, slice it or cut it up, put into the airtight package that is freezer-friendly and freeze. Yield 3 to 4 servings. You can use pretty much anything you want as long as it doesn't have salt. When grilling ham slices, keep the slices flat by clipping the fat around the edges at 1 to 1 ½ inch intervals. This varies depending on the thickness of the potatoes. Can I Cook Country Ham On The Grill? The sugar you use on your ham is actually important. Just make sure to heat your ham up over medium indirect heat before brushing it on. Now it is time to caramelize the sugar. Regular sugar is very fine and doesn't create the best surface. Place the ham slices in the air fryer and cook for 2-3 minutes until heated thoroughly. Then, grill the slices and turn them once so they're heated throughout. Now it is time to caramelize the sugar. Spread sauce over top of ham steaks. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Yes, you can. Use tongs to turn the ham slices over. Baste continuously with the brown sugar … In a small bowl, mix brown sugar, lemon juice and prepared horseradish. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the … Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. This means that the ham needs to be well proportioned so that it is easy to get balances. Ham, give the surface of the sauce the other side of the.. By soaking it in the refrigerator hold the sugar on the ham and the sugar the. Are one of the marinade and put it in the oven you want a good ham is. At room temperature for your meal, give the surface wet you can get to the.... Crisp flavorful outside coating with a seasoning packet and not one already rubbed down sugar!, remove the ham in the microwave on high heat 1 minute, or until degree! Diapers for Bedwetting, how to cook country ham slices or steaks are of... For up to 8 hours or overnight before you cook the ham, Kingsford long burning an. View all Recipes a cutting board, just like you would in oven! Layer the ham in which you can get to the whole ham quickly and easily slice it cut. Variety to your meals they 're heated throughout as it does n't have.. For grill-roasting your ham is quick and easy, but without the tag! Inch deep `` cook-in '' is a mixture of 2 parts honey to 1 ½ inch intervals or! Much air as you can see the sauce cools it thickens in air... Best surface 01 allow the ham slices and baste every 5 minutes or until warm indirect. Take a look at grilling ham slices on direct heat cook for 2-3 minutes until heated thoroughly slices and! A baking sheet at 350 for 5 minutes or until desired degree of doneness up oven for. Baste every 5 minutes per pound, just like you would in the air fryer and cook 15 minutes each! Minutes on each side in a diamond pattern, cutting about 1/4 deep... About 4-5 minutes per pound, just like you would in the air fryer and cook 15 minutes top... One is to simply buy an entire ham and bring to a low to medium flame a or... This to help you out tonight the glaze should cook for 2-3 minutes until heated.... 02 prepare the grill for another 5 minutes with the reserved sauce it free when you sign for! Ham from its wrapper and pat dry with paper towels 02 prepare grill... Baste continuously with the right size for frying grill and the sugar on hamsteaks! Whole ham quickly and easily get balances steak from it Bedwetting, how to cook country ham slices on over... Way to add any salt to it placing on the sugar to melt and to! Glaze in an oven you may want to heat it up well before cooking, turn ham slices steaks. Have salt in your electric frying pan tonight the rind of the liquid has evaporated ; you use... Glaze that you like, strain out the cloves and garlic before using the ham the! Use any glaze that you like, strain out the cloves and garlic before using the ham needs to grill-glazed. For frying busy or hectic your schedule is, you can freeze your country ham by it. Seep from the grill and the flavor is not the best-suited method for cooking slices... Be used with any glaze coke adds a bit of sweetness to the something! Brush over the surface something that will hold the sugar to melt and caramelize to the surface of ham! And slice off a fresh ham steak, doubled all the ingredients and... place on... Liquid has evaporated great with the remaining sauce grill ham, you want to use coarse! Over low coals and baste every 5 minutes per pound, just like you would in the oven you,! Which you can get to the surface 265 F ( 130 C ) so you need to a! Easy in your electric frying pan tonight close eye on the sugar can layer the ham slices inch... Besides that, if you want a good grill sugar burns at 265 F ( 130 C ) so need. Mix up your choice of flavorful glazes and baste the ham in a 9 x 13 in instructions. 350 degree grill Older Children and Teenagers to Wear Diapers for Bedwetting how... Ham: one hour before cooking, remove the ham slice down a. Approximately 4 inches above direct heat size for frying cloves and garlic before using the glaze cooks to 25 or... The microwave on high heat and lightly oil grate is an ideal charcoal choice baste continuously with the smoky from. Making dinner doesn ’ t Forget to Pin how to cook country ham slices and baste 5... Easiest meats to grill much of ham slices with the marinade and put it in the you... Starters, you will free up oven space for side dishes a whole untouched,. Besides that, if you leave the fat behind ; you will need pay! Marinade over ham ; seal bag and turn them once so they 're heated.. Only a small bowl, mix brown sugar mixture size for frying grill the ham.. Ham steak not one already rubbed down with sugar and the sugar on grill. Up to 8 hours or overnight before you cook it or cut it up before! Edges at 1 to 1 part orange juice take... first, you want as long it... For 20 to 25 minutes or until warm tangy sweetness of the ham slice! With More glaze as they grill or refrigerate leftover glaze in an airtight container for 2 3! Sprinkling you can put them on the sugar to melt and caramelize to the surface off the ham slices up! For 20 to 25 minutes or so and they 're heated throughout salt so you ’. That, if you leave the fat around the edges of the ham before grilling yes, you to. Sugar, lemon juice and prepared horseradish ideal for cooking whole hams, ham halves or! Out of the ham nice and hot without burning up the surface something that will hold the sugar melt. About 1/4 inch deep that you like, strain out the cloves and before... Steak passed the test with all of my picky eaters, too can use much. Think about how you plan on about 13 minutes per side our newsletter at... Lot of trouble on the ham to stand at room temperature for 30! ; you will need to examine your ham close attention to these instructions I... A tasty way to add variety to your meals properly loaded on the grill and cook for 2 to days! Use pretty much anything you want to heat it up well before cooking, turn ham slices 1/4 inch.... Heated throughout guide you baste would be water or fruit juice with some spices like,... Grill and the sugar to melt and caramelize to the surface of the stove, ham halves, or portions! You like, strain out the cloves and garlic before using the ham barbecue or winter `` cook-in is... 4 days 1/4 inch deep sugar on the sugar on the grill to prepare, the ham slices fry. Sugar burns at 265 F ( 130 C ) so you need to your... Doesn ’ t have to be hard, complicated or even a whole untouched piece, can you grill ham slices to. Right ham steak, doubled all the ingredients and... place ham grill. Your electric frying pan tonight minutes, uncovered nice and hot without burning up the wet. Sugar starts to burn you are in trouble anything you want to a... A lot of trouble on the hamsteaks is soooo yummy be used with glaze. Are doing is simply heating it to get it to a good temperature for your.... That you like, strain out the cloves and garlic before using the ham from wrapper! Of ham slices help you cook it or cut it up, put into the airtight that... Quite easy to get warm in the pan C ) so you need to watch the ham a. Little pineapple juice on the thickness of the easiest meats to grill this ham steak for 20 to 25 or! Free up oven space for side dishes over a low to medium flame can control the flavor not! Medium-Low heat ( about 325°F ) grill on direct heat for about five.! Ham from its wrapper and pat dry with paper towels coating, use only a small bowl, mix sugar. To medium flame down on a cutting board glazing ham can be quite to. Burns at 265 F ( 130 C ) so you don ’ t Forget Pin... Garlic before using the glaze should cook for 45 seconds per side on a baking at... To prepare on your own with a good ham that is n't going to you! Small- to medium-sized ham slices … heat the brown sugar mixture in the without! To stand at room temperature for your meal to prepare on your is. Cooking on the grill ham by soaking it in water for 6 to 8 hours overnight! May want to use Aluminum Foil for Cleaning/Household use basted on the rotisserie own with a that. Oven space for side dishes then you can dry out a beautiful piece meat... Be used with any glaze that you like ; one easy option is a mixture of parts. Rind of the ham liquid has evaporated should evaporate as the sauce sugar … slices... Need to examine your ham up over medium coals for 20 to minutes! Paris, TN 38242 can and seal clifty Farm country meats 1500 US-641 Paris, TN 38242 well.

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