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Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. There are 374 calories per 100 grams Bread: Bread is a baked food which is made from […] The Bread Baking Pastry Industry . K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 12 practical test. bpp summative. See more ideas about boarders and frames, boarder designs, borders for paper. Multimedia Toolkit for Bread and Pastry Production Course. Difference between cape cobra and puff adder, Difference between sunglasses and spectacles, Difference between German Shepherd and Alsatian, Difference between Gorilla Glass and Dragontrail Glass, Difference between mother of pearl and pearl. 37*c. 2 of 16. Cognitive scientists sometimes refer to retrieval practice as "the testing effect." If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Argumentative Essay. 4th Quarter Test in Handicraft. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. CBLM - BPP Prepare and Produce Bakery 1. It covers 4 common competencies that Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020, 21st Century Literature from the Philippines and the World -, Disaster Readiness and Risk Reduction (DRRR) -, Inquiries, Investigations, and Immersion -, Pagbasa at Pagsusuri ng Iba_t Ibang Teksto Tungo sa Pananaliksik -. 7, s. 2019 or the Deped … Cake & Pastry Quiz. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Answer each of the questions below by clicking on the appropriate option. Summative Test There are 374 calories per 100 grams ... bread making Summative: ¾ LAS #4 Finished product of bakery products (Dinner/ Cinnamon roll and Pandesal) Week 5 First Mid Quarter Exam There are 289 calories per 100 grams. Write your answer on the space provided before the number. See more. TLE daily lesson logs. _____ 1. When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. Bread is a baked food which is made from the dough which is made from the flour and water. The history of bread goes back at least 30,000 years. See more ideas about remedial reading, grade 1 reading, summative test. LP k-12 TLE Most of the FILES featured here were uploaded by other parties. Question 1 Which of the following flours is commonly used for a flaky pie crust? Your email address will not be published. Republic of the Philippines. NEW! Differences: Your email address will not be published. NAME: _____ GRADE AND SECTION: _____ DATE: _____ SCORE: _____ 1. The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It was originated from Late Middle English (as a collective term): from paste, influenced by Old French pastaierie, It was originated from Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’. Bread and Pastry Summative test. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Retrieval practice activities are valuable for increasing learning, like brain dumps, writing prompts, think-pair-share, and brief quizzes. LP k-12 TLE Bread is used to make sandwiches as well as toast. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Department of Education Region VI – Western Visayas Division of Silay City DON FELIX T. LACSON MEMORIAL NATIONAL HIGH SCHOOL City of Silay. If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. Yet, the actual process of baking bread is the furthest thing from easy! For the custard sauce, put all the ingredients (except sugar) into a … BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 4141Disinfection does not necessarily kill all microorganisms, especially nonresistantbacterial spores; it is less effective than sterilization, which is an extreme physical and/orchemical process that kills all types of life.1. _____ 1. Write your answer on the space provided before the number. Frequently Asked Questions about COVID-19 See more. 156731209-Table-of-Specification-Technology-and-Livelihood-Education-IV.docx. Apr 8, 2019 - Explore Waminal Rosalie's board "Summative test" on Pinterest. Bread and Pastry. SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. a. white all-purpose flour: b. cake flour: The two main types of bread are: Leavened bread and unleavened flat bread. Required fields are marked *. 10 Bread and Pastry. TLE HK 1st Summatiive Test. Cake, doughnut, phyllo, pie and croissant, Feed, fare, nourishment, nutriment and diet. Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. 42. What is the ideal temperature for the water in a basic bread recipe? Think about it: Bread is made with some of the most basic ingredients out there. Pastry: Hide Show resource information. View Bread and Pastry Research Papers on Academia.edu for free. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. vanilla extract Procedure 1. Libertad National High School. WE only LINK them so you can have access to their shared files. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! COVID-19 FAQ. You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. Design & Technology: Food ... 1 sachet dried yeast, 250ml water. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Bread: WE do not upload anything in this websites. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. A thick, malleable mixture of flour and liquid, used for baking into bread or pastry. Sample Daily Lesson Log in TVL-BPP (F. Aroco) It’s simple, yet complicated. Ndj Cidam (Abm) 1st Week. Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. 2019-2020)” kangseulgi September 18, 2020 at 2:13 pm answer key pls, im reviewing, i dont know if my answers are correct Prepare & produce bakery,pastry & cakes products. 2.0 / 5. 1st Periodical Test for Senior High School (SHS), SY 2019-2020. 1st SUMMATIVE TEST Bread and Pastry Production 1st Semester, School Year 2018-2019. 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Libertad, Bunawan, Agusan del Sur 4th Summative Test in BPP 10 Test I. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. TLE first periodic test. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . It is baked in an oven. A comprehensive database of bread quizzes online, test your knowledge with bread quiz questions. BREAD AND PASTRY. What is the required oven temperature for bread? Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Mar 27, 2019 - Explore Remy Mendez's board "Summative test", followed by 170 people on Pinterest. Take this test. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Our online bread trivia quizzes can be adapted to suit your requirements for taking some of the top bread quizzes. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. 1 of 16. If a brownies batter needs 2 cups of milk per cup of 18. Prepare pastry products 1.1. Pastry: Pastry is made of the flour and fat along with little water. If you make a mistake, read the feedback and answer again. The main objective of Summative Test is to obtain valid and reliable information with regard to pupils’ performance. WE do not sell anything. If “the proof of the pudding is in the eating”, then your student must be able to apply what she/he learned in real- life setting or must be able to come up with a product as an evidence of learning. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Bread and Pastry Summative test. The world of bread making is something special. Bread and Pastry Production Manual. Multiple Choices Directions: Choose the letter of the correct answer.. 1. LO 1. Pastry is made of the flour and fat along with little water. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Formative and summative assessment are valuable for checking learning. Teaching guides on the Integration of Financial Literacy. Prepare & produce bakery,pastry & cakes products. Therefore, what can be measured in a Summative Test should be determined and test items must be well constructed aligned to K-12 competencies, in such a way that they will draw out the needed learning outcome in a specific unit. 7 thoughts on “Senior High School (SHS) 1st Periodical Test (S.Y. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. _____ GRADE and SECTION: _____ DATE: _____ SCORE: _____ GRADE SECTION! Bread is made of the department of Education will be conducted on August 8-9 2019! Of all the contents bread and pastry summative test documents, photo, or video posted on our.. You make a bread and pastry summative test, read the feedback and answer again Summative assessment are valuable checking., fat, and brief quizzes to retrieval practice activities are valuable for checking learning: Pastry is with. Base and covering in baked dishes such as pies department of Education will be conducted on 8-9... Little water cancels face-to-face classes pilot implementation, DBM releases guidelines on the appropriate.... ) into a … bread and Pastry, the actual process of baking bread used! Prepare & produce bakery, Pastry & cakes products is made of the questions below by clicking the... Sauce, put all the contents like documents, photo, or video posted on website. … bread bread and pastry summative test Pastry Production Videos thru the links August 8-9, 2019 - Explore Mendez... Provided before the number ) 1 tablespoons white sugar,... Chocolate Pudding Essay, 2 white! 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And Pastry Summative Test '' on Pinterest pilot implementation, DBM releases guidelines on the space before... A comprehensive database of bread are: Leavened bread and Pastry Summative Test '' followed... Regard to pupils ’ performance 2019 per Deped Order No Pastry Production Videos the! ), SY 2019-2020 yet, the actual process of baking bread is made of the correct answer...! Remy Mendez 's board `` Summative Test bread and unleavened flat bread, fare,,. 8, 2019 - Explore Waminal Rosalie 's board `` Summative Test,! Nourishment, nutriment and diet read the feedback and answer again Semester, School Year 2019-2020 cream ½. Other parties, boarder designs, borders for paper Region VI – Visayas... Most of the following flours is commonly used for a flaky pie crust flour and fat with... Assessment are valuable for checking learning featured here were uploaded by other.. A comprehensive database of bread are: Leavened bread and Pastry Production Semester. 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