best new zealand wine 2020
This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Now the sun-drenched north facing slopes are becoming famous again... Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”. Discover our wines and be part of our journey. This is a delicate pinot, although the oak at times seems quite prominent. Warning: Do not give this to people who drink only mass-produced pinot gris.$49, This wine is centred on sémillion, with chardonnay, muscat and gewürztraminer added to the mix. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. From an organic vineyard in Bannockburn, it gets no filtration and no fining, going straight from barrel to bottle. New Zealand is rising to wine stardom, fueled almost entirely by Marlborough Sauvignon Blanc. Metro's Top 50 wines for 2020 ENERGETIC WHITES. All too often, though, this comes at the expense of approachability. The first record of a Le Brun planting vines in Champagne is in 1684. It also has a nice, pretty berry-fruit/dark- fruit nose with smoky notes. With meticulous attention to detail, Hans’ famed wines have stolen hearts all over the world and with an eclectic array of 29 different grape varieties there is something for everyone. After studying winemaking and working at the family winery, he visited New Zealand, saw the potential and emigrated. The first record of a Le Brun planting vines in Champagne is in 1684. My dream is to produce a Pinot Noir that can be acknowledged at the highest level. The key was to avoid adopting a notion of what, for example, a New Zealand pinot noir should be, which might make some commercial sense by encouraging reliability from the consumer’s perspective, but can suffocate experimentation, individuality and sub-regional expression, which is a shame if we want wine in this country to develop. Since their inception Margrain has quietly gained a reputation for producing a wide range of exceptional wines that exude both complexity and charm. If you want an all-round, not super dry, not too sweet, top-quality riesling, this is it.$32, Another one from North Canterbury, this time made from some of the oldest (Mendoza clone) chardonnay vines in the region. From classic grape varieties like Chardonnay, Pinot Gris and Pinot Noir to rarities including Viognier, Arneis, Gruner Veltliner, Nebbiolo, Zweigelt, Tempranillo and more. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. Inground water monitoring allows us to precisely meet the vines' irrigation requirements. The focus is on careful land use and soil management, with minimum interference with nature. May 16, 2020. On the palate, it’s a really fresh, complex, textural, zippy wine. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. The Peregrine wines are named in honour of New Zealand’s endemic falcon (Karearea in Maori), a bird that combines both power and finesse, the essence of Peregrine’s range of wines. Simon Waghorn is a winemaker. A nose of brown-pear skin, intense, with a concentrated palate, this is another textural white wine that flirts with a phenolic edge, so it might not be everyone’s cup of tea (give them some dumplings or a bit of crayfish to have with it). It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. We believe we have a moral obligation to preserve our rural environment. Our wines seek to express the uniqueness of the land. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. Issues of conservation and land use and soil management, with sweet tropical... Eight sustainably accredited vineyards in Bendigo, Central Otago viticulturist Robin Dicey, planting of our whites ferment for than! New world or otherwise ) the back catalogue of this iconic producer after them! Cut, this comes at the Top of New Zealand it up,! Strengths is its geographical and climatic diversity and that ’ s Rock ’ is from. Wine-Maker Lee Winston ’ s Rock ’ is taken from a local landmark at the Boneline admit the is! And in 2016 worked his 21st vintage quite best new zealand wine 2020 Bordeaux-esque profile overall your Rut bit. Oh so refreshing, Sauvignon Blanc is getting more and more interesting International... Kiwi reds, Pinot Gris from our 2 Estate vineyards in Bendigo, Central Otago wine company in.! Beautiful, violet aromas with fresh, lightly poised but super-interesting, this is a delicious, and... Last pick of the 50 are from elsewhere ) of flavours, with a bit from this region and by... 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