Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Make sure the internal temperature of cooked ham should not be less than 145 degrees. HOW TO COOK A HAM IN THE OVEN. This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: NoFuss Overnight baked Ham with tangy mustard glaze. Preheat the oven to 190°C/375°F/170°C (fan oven)/Gas Mark 5. Cover the ends of the ham with foil to prevent them drying out and bake for 30 mins until the fat is golden. Remove saltiness from country ham by soaking … Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Step 1: Bake the Ham Alone. It's a spicy sweet taste and my husband loved it. Because cooking times vary based on the size and type of ham, use the timings below as a guide. Grill manufacturer Weber suggests cooking the ham for 12 to 15 minutes per pound, and stay between 225 and 250 degrees Fahrenheit for precooked … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. A 10-14 pound boneless ham needs 24-28 minutes per pound. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Mix together the honey and mustard and liberally brush the mixture over the fat. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Learn more... Ham slices cook much faster compared to other types of ham because of how thin it is. Submitted by: SORCHACULLEN. Fresh ham cooking times vary greatly depending on the size. 4. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Preheat the oven to 325 degrees F. Set the roasting pan in the lower third of the oven and roast 2.5 hours. All in all very delicious. Place ham, fat side up, on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4-in. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Thanks! Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. The glaze will rest during the next step. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"