kottayam fish curry marias menu

we will let you know how it comes out. anyway thanks lot. You can use kingfish, seer fish, pomfret etc; for this recipe. We won’t complain – but it’s bad karma! Thanks Suresh & Anil! Good to know that you were able to find your fav fish curry recipe here :) Hope you get to try it soon and like it too.. Kashmiri chilli only gives a color , it does not give spicy hot. You can check out some of the nadan recipes here: https://mariasmenu.com/recipes/kerala-recipes, I will also be posting more nadan recipes, please do visit again and also try out the recipes :), and mam i want one recipie for nadan parippu kari… The way you explain the process of making & the useful tips you give add a wonderful personal approach to the way you enjoy cooking & good food; ). Btw, cocum is kudampuli. Thanks for selecting this recipe. my husband finished off the fish curry during the lunch time itself.. This curry dish goes so well with mashed kappa. There are many varieties of fish curries in Kerala and this one is my favorite. It will come out easily. Great to know you liked the ‘edivettu’ meen curry. The cooking time of fish varies depending on the type and size of fish used. and it seems it was amazing :) i would be trying this with neymeen this weekend. Always available with a simpler recipe ..God bless. We made your Christian chicken curry yesterday with cashew and coconut milk. Drizzle 1 tbsp of oil on top and sprinkle ½ sprig curry leaves on top, then close it with a lid, and let it cook for a minute and switch off the flame. All these time I revolted badly against making fish curry (partly coz i was afraid of attempting such a big curry which i have only dared to eat earlier ;) and then laziness), but last week i had to. Hi… Maria Jose, Thank you so much Lafiya :) I’m happy that it met your expectations! I tried this fish curry recently and was awesome.. My husband loved this and now whenever he gets fish and wants the curry without coconut, he suggests me to make this one…. I just stick to this recipe and voila! Eating food from outside is always aint a feasible options. But I started referring to your recipes after moving to Qatar with My husband. Great going as always Maria your fish curry looks lovely. ithinakath angane adhikam pani onnum illa…easy paripadi aanu…aa oru nack kittiyal mathi…ennna parayunnu…? wohh its reallly tasty !!!! Hi thanks for this wonderful receipe.I knew to make this but i was not sure about the procedure n ingredients well. All the other types of meen curry that i have made is all your recipe only, I especially like how the powders are pre-mixed in coconut oil, It looks so nice which gives the confidence that this meen curry will be edivettu :D Thanks for trying out the recipe from here. Also, after making the curry, if you feel the taste of cocoum is too strong, remove a few pieces from the curry. Please do try other recipes also when time permits and share your feedback. Hi Maria, Hello Maria. It brings wonderful memories of my mama’s cooking. Jun 21, 2014 - Here is the recipe... Red Fish Curry KingFish (Nemeen- 1kg)Coconut oil - accordinglySmall onion - 5Garlic - 1 podeMustard seeds - 1 teaspoonFenugreek - a pinchGinger - 1 pieceChilli powder - 3 tablespoonCoriander powder - 2 tablespoonTurmeric powder - 1/2 teaspoonScraped coconut - 1 cupCocum - 4 pieces Salt -… Cook on low flame for 5-7 mins. By the way my children are 21 … HI Maria, I have tried a few of your recipies and I loved it. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Making Kerala style fish curry has always been a disaster in my family. Welcoming more such recipes and wishing you all the best…. https://mariasmenu.com/spicy/meen-vevichathu-fish-curry-kottayam-style But, sadly, the recipe is not displayed on the page. well done!! etc…. somebody please mention that too. Maria, Thank you! I’ve never tried this with tamarind, sounds like a good idea.. hi maria, Thanks a lot for sharing it with me. Sharing Is Caring! I was so happy and excited to see your comment here :). Thanks Maria..The recipe came out well :). Fresh ginger-garlic paste – 5-6 tsp 5. Best wishes for your cooking too, have fun dear :), hi Maria, yesterday  I tried your kottayam style fish curry recipe , It was awesome me and my husband enjoyed our lunch  and last week i tried ur fish molly recipe, i am so happy to say that it came out well.Maria thank u so much for ur recipes. Always do a teaste test and add kokum :), Thank you vry much … I ll let u know after I’ve tried…. Anyways….the curry still remains IDUVETTU…:). Thanks. :). This recipe is excellent!!! Yes, it was ‘edivettu meencurry’. I was away on holiday, so didnt check my mails.. You need to slice the onions and yes masala is the spice powder mix with coconut oil. Perfect with rice. hiiiii maria…i m quite new to ur site…tried prawns briyani..last month and it came out great….thank u…keep posting more…. Though I didnt make a paste of ginger and garlic.. Just sliced them. Meen Vevichathu (Fish Curry, Kottayam Style), Learn more about MariasMenu, Maria & Jose…. Description: Enjoy mom’s delicious Kottayam style fish curry Recipe with hot rice. Sharing Is Caring! Thanks a lot :) You can mail your pic to [email protected] I’d love to see your version. I’ve posted a similar recipe using coconut milk. HHmmmm looks like am watching too much TV these days ;). Thanks a lot.. ur restaurant style chicken curry s my another favorite! I don’t know what is cocum. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. I have taken some of your recipes. Unlike the “Meen Vevichathu” recipe, this one has gravy. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Thanks for trying the recipe & also for sharing your comment here. Since am still recovering from the hangover of my India trip, I decided to make this & once again relish the joyful memories of my holiday :), Whenever I see the color of this fish curry, the tagline of a fish masala powder (Eastern Fish Masala) comes to my mind “edivettu (which literally translates to thundering) meencurry” . I wanted to know if we shud squeeze the extract out of the kokum and discard the kokum just like tamarind or add it whole into the curry after soaking? Please don’t steal the photos. Thank you for the instructions. When the onion starts to brown add the masala powders. i’m making it again consecutively for 2 weeks as requested by hubby….My Husband said it tastes just like his Mother’s fish curry which is quite an achievement for me. Hi,maria..wish u good day, I treasure each and every feedback I get, it’s always great to know that your work is appreciated and it helps me to keep going even after 9 years of blogging :). next i’m planning to try ur fish biriyani…, Thanks dear :) Great to know that you liked the fish recipes. I’m doing good dear. Heat oil in a manchatti (claypot) or a deep pan. Add the masala paste, salt & fry till oil starts appearing. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Thank you! like ayila? Cocum is fish tamarind, it acts as a souring agent. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Too much salt is not good for you ;). My fish curry is more red and along with the masalas I add a tsp of Eastern Fish Curry Masala for as you say an idivettu taste. I am looking for today’s menu. Will let you know the outcomes. When this fish curry is cooked in a chatti, it gives a special taste and flavor. I tried your recipe yesterday.Its simply fantasia.hats off to you for presenting an easy,tasty recipe. Additionally I just added half teaspoon pepper to it. Dining in Kottayam, Kottayam District: See 2,124 Tripadvisor traveller reviews of 112 Kottayam restaurants and search by cuisine, price, location, and more. Amma is done with the lunch and is occupied with other things and I decide to cook the konju in a coconut based naadan style. My cooking experiments are successful and I am delighted to see my husband enjoying the food. can we use,any fish for this curry? its on the stove as we speak. I’m really happy that you found the recipe similar to your dad’s. thank you for the recipie. Hi Maria, i used to talk about your website with my friends that I know around California having similar food blog sites (kothiyavunnu, icookipost). Please do tr out the other nadan recipes posted here. what kind of fish can we use? Could you pls give me the recipe for kerala fish thala curry( shapp curry more prefer), Good to know that you liked this fish curry recipe. Try the fish curry with it sometime, its really tasty. Thanks a ton for the post Maria :-), I dont cook Fish much. First of all so sorry for the delayed reply. My husband can’t praise me enough! It tasted best next day (I added some chicken masala also, and was liberel with all powders in section 2) Seen the reply today only. I think you can try with pomfret. cooking your meen tonight. During our recent trip, Mummy (Jose's mom) made this and I wasted no time in taking photos, so that I can repost it here. But never got time to leave a comment.All your recipes which i tried till now is a hit. thanks a lot again..pic above is so tempting..please post more nadan dishes.. Soak the cambogia /fish tamarind (kudampuli) pieces in 1/2 cup warm water for 10 mins. I am basically from valluvanadu side and our fish curry style is different with coconut and valampuli.. Thank you so much for sharing your feedback here. Hello dear friends, this is my Fiftieth Vlog. I’m also glad that you found the recipe here :) Please do try it sometime and I hope you like it. Do not stir once the fish is added, instead rotate the pan to mix the gravy. accidently i have seen your recipies…currently  i m staying in dubai with my husband.my marriage was on this february..for me now cooking is a risky thing ..i have tested your meen karri.it was too good..bt one doubt  remaing..ther is a slight black color for the curry than the red color..is it becz of more ‘puli’…since my husband need more ‘puli’ i have added more.. Congrats! Remove from fire. Add small onion & curry leaves & saute till it becomes soft. I usually make this curry using mackerel or king fish. I do hope you liked the fish curry recipe too.. Thanks dear Chitz :) I’m so happy that you guys liked it. Would love to hear from you. Still dreams of the fish curry my grandma used to make, I missed them all. Thanks a lot :) Really happy to know that this recipe worked out well for you! Smithina & Vilas , Pune. Please don’t steal the photos. And the best way to eat this is with boiled tapioca – the soothing creamy texture works well with the fiery spiciness of the curry. I’m glad that he liked it. this was awsome . Hi Maria, First of all thanks for the recipe.. ur picture looks inviting . This fish curry is quite different from what we normally make at home. pinne thakkali tholi kalayan time eduthu , gas stove il direct vech pollichanu adarthy eduthath. Tried this recipe with tamarind instead of kodampuli as I don’t like kodampuli. I’m from kottayam, settled in mumbai & presently moved to Dubai since last 4 months.Wheneevr i visit kerala, i make sure to have this dish. Thank you so much for the wonderful comment :) Its really nice to know that you could recreate the taste of Mother’s cooking for your husband. This is one of the very easy and tasty fish curry of Kerala. Do you think it’ll taste good if I use pomfret? I’m really happy to know that fish curry came out well for you. Thanks®ards, So the only thing that can go wrong, I guess is that, may be the tamarind was old. maria chechi, i tried it, awesome … no words to say more… pinne second timil njan kurchu tomato tholy kalanju ath mixiyil itt adichittu athudi add cheithu so garavi kitty nannairunnu. look to it often to find recipes. The curry tends to thicken as it rests, so adjust the qty of gravy accordingly. Hope you get to try more recipes from here when time permits. I had tried many recipes but it never turned out this perfect!! maria,thanks a lot for ur reply,,anyways i tried ur fish molly,,was awesome..but instead of tomato,i used vinegar,,,was good.but as u said,next time,i will use tomatoe..bye Maria … Very happy to know that you liked this recipe. I had tried this recipe for lunch today. Nice to know that this recipe worked well for you :) Keep checking this space for more such recipes.. We tried it,lovely curry,but we have not added salt asit was not mentioned!!!!! Thanks again dear. Wish you both a happy and blessed married life! First of all congrats for your new role as “wife”. i made the sponge cake on christmas came out well..thank you so much..will be makeing it again on new year.. Combine well. I’m happy that you liked the recipe. Now, about this recipe. thank you for the recipie Please do try out other recipes also when you have time. Hi Maria, maria. Thank you once again. but taste didn’t reach the expectation may be coz I avoided poppy seed and cashew paste. Some recipes were missing because of a technical error happened while we upgraded the site. I was awesome. I do hope your husband also liked the fish curry. We’ve used that feature for this recipe. I havent tried it yet… will post it here if I happen to try it. too long mail, phew!!! Hi Maria, Yesterday night I tried this with ‘Kadambu’ fish. Curry leaves – 10 […] Happy i got the recipe at last from the right source. Wow..thank you for your ‘edivettu fish curry’ recipe. please. Cocum is the english name of Kudampuli. To peel tomatoes, keep it in boiling water for sometime and then try peeling. Kerala is divided when it comes to food. I’m especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. saturday paripaadi kalakki! Thanks again maria to make me a wonderfull chef and the perfect lover for my girl friend. A BIG thank you for my mum too. Love this fish curry! Thank you so much Sarath! Your methods are very easy and ingredients r common ones. Thanks a lot for taking time to leave a comment here! I plan to try out every one of your other recipes also. Thanks for trying the recipe dear… Yes the colour changes if you add more puli, it gives a blackish colour to the gravy. I don’t have experience in cooking. We won’t complain – but it’s bad karma! Perfect with rice. All these times i was making curries from youtube videos. Tried this today. Thanks a lot.. ur restaurant style chicken curry s my another favorite! A traditional Kerala style fish curry. Iam a foodie and I specially love the kottayam recipes which my Grandma used to make..I dont get to eat them anymore..so i landed here looking for kottayam style recipes…..Thank You so much for retaining the authencity of the cuisine..!! Soak cocum in 3 tbsp water for 10 minutes. Do we have to cook the fish for 20-25 minutes. Let me try this method also.This one,I feel, is so easy. I do hope you get to try more recipes from here and like them too.. My husband sometimes gets upset seeing me on Mariasmenu all the time lol but he is happy that Im making delicious food for him :-) Cheers to you & your recipes! Please do convey my regards to your mom too.. Another brilliant and simple recipe. This is one of my common dishes…This fish curry will taste better if u add some coconut milk to the gravy before u add fish pieces..By te way, thank you so much for your really delicious recipies….Really helpful for starters like me…keep going maria…:). This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. !….waiting for more….thnx a lot …. Thank you so much for your wonderful feedback. Thanks for visiting my blog and trying out fish curry recipe. passed on this recipe link to a friend of mine. kurache pani aane ..annalum..Am lovinggg it!!! Hi Maria, I agree, it’s “kurachu pani” pakshe, it’s ok to do it once in a while, what say ;). Sorry for the delayed reply, I was away for holidays for more than a month. I always wanted to find a substitute for tamarind and have never used kokum before.. maria..am reshma. Love you Appachan and Amy, Thank you very much for leaving a comment here. Awesome Maria chechi.. Regards, Jaix. I do hope your curry came out well. Enjoy your fish curry with plain rice or brown rice. Hope to see you here more often :). Suz. I tried making fish curry couple of times and the gravy used to be sooo watery .Finally i tried your receipe and it turned out good.Thanks a lot. I took step by step photos too, but sadly it's not clear. Fish – 2.5 kg (I used tuna/choora) 2. Thank you so much for leaving a comment here. Thanks so much. Great to know that this curry fetched you many compliments :), hi maria… Dear Maria, Add medium thick coconut milk and bring it to a boil. I am trying one by one. I mentally pat myself on the back for having cooked something that is the restaurants best appetizer. First of all ,thanks for the recipe.It came out really well. You can add the kokum also to the curry. There are ton’s of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home..Interestingly you may find as many popular recipes as there are a wide variety of fish curry. hehe, thanks Jerry :) Yeah mixing the powders in coconut oil gives the “wow” factor. he cooked it with ayila as he couldnt find any good big fish. So I looked up kerala fish curry online and found your recipe! We ordered an appetizer called Hammour Tawa Fry that was fish mixed in Mangalorean spices. Thanks dearie :) Good to hear that fish curry came out well for you. Thank you so much :) Nice to know that you enjoyed the chicken curry. Check out. I had posted this recipe long time ago. I just tried this dish.. It’s awesome and simple. Thanks again for choosing to share your recipes.. But I am not able to see a few of your recipies like this one and the kottayam style meen vevichathu. They’re tried, tasted and trusted by over 125,000 smart cooks. Came out well. All your recipes reminds me of my mom’s cooking and I’m so glad that I could refer to your recipes to make my food taste delicious! Sorry for the confusion. Hope you’ll like this. Thanks for the comment! I’m dennis..basically i dont cook,i dont’ve that talent.but i’ve tried this,coz u made art of cooking so simple..i wanna tell u that,ur recipe was impossible..the result of my attempt was an incredible fish curry.and i’m so selfish that to take those compliments from my girl frnd on that recipe.i told her its my own receipe. It has all the same ingredients my parents told me to put in, but with the proper amounts of everything. The pic made my mouth watery and i tried it..it was really delicious.. Find only the best cooking recipes, hand selected by Maria. So those who want a spicy hot flavour , i feel should add Red chilli + Kashmiri ,  so that color and spicy both taken care of . Ginger – 6-7 inch piece thinly sliced 4. Thank you Pam! Your blog is really wonderful, idivettu meen curry is tempting me much, I love Ktm spcl dishes.. :) Keep in touch.. You are welcome :) Great to know that your experiments from the site is working out! The fish curry was fantastic. I’ll try to get the recipe from her…, I tried it out today.it tasted awesome my husband loved it.Thanks a lot Maria. Add cocum along with the water & fish pieces. Keep up the good work. Thank you very much :) Really happy to know that you liked it. Hi Maria, superb recipe, have been waiting for kottayam fish curry recipe since ages. Nice to know that you liked the fish curry :) Thanks for the comment! Thanks a ton! Merry Christmas!!! yes sweetie i tried the recipe & it was simply awesome.My hubby , myself, my twin boys & my dog have all moved to dubai. Add the thick coconut milk and cook on a low flame for another 2 minutes, make sure not to allow the dish to boil beyond this stage. Thanks for letting me know about it, I’ll correct the recipe. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. I do hope you get to try it and like it too.. Hey Maria, your site has been a savior for many a bachelors like me. It acts as a souring agent. May god bless you and your family. I am very happy and excited to see your comment :) Thanks to your sis also for recommending my blog :) Really happy to know that you tried some of the recipes here and came out well. I made this a week ago and I kept reminding myself to come back and thank you for it. Very happy to know that you liked it. Hi Maria , My husband can’t praise me enough! I live in Florida and recently sold my business and now have lots of time to cook kerala foods. Initially i didnt like the place, was missing my folks in mumbai, but now have started liking it , not much traffic, less pollution & easy life here. Thanks Maria, I plan to paste your picture in my kitchen in your honour with a logo ‘This is a MariasMenu Kitchen’. My fish curries were always a flop until I tried this recipe. I used to always make fish curry my style until we had this fish curry from one of our friends place.. Hi Maria, All of a sudden had this intense craving for my dad’s style fish curry.im in my second month of pregnancy and don’t really like having to spend too much time in the kitchen.thats when I found ur recipe.it turned out exactly like my dads and so simple too! Thank you so much for the useful and tasty recipe. Thank you very much for your lovely comment! Add small onion, onion, green chilli and stir. Looking forward for more ‘Naadan’ reciepes from you. one of my friends introduced me to your blog and let me tell you that you are doing a wonderful job.. i have tried many of your recipes and all of them have come out very well.. i sincerly appreciate your dedication in exploring the world of food… keep rocking. I got your blog from Google search.. It’s nice for lean cooking…. I do hope it came out well and your wife had a pleasant surprise :). I wanted to try the Kottayam style for a long time and I guess I found just the right recipe! Thanks dear for sending the link to your friend also. I only new how to make the fish curry with coconut milk, like many trichure people… but i tried your receipe for my hus. Kerala Style Fish Curry Cooked with mango and Coconut Milk, packed with finger licking flavors. You can start with adding 2 pieces and add more later on if required. Another brilliant and simple recipe. A BIG thank you for my mum too. Really when i started preparing your recipe today ,the aroma was dam good, thank you so much , indeed i gt a very good appreciation from my parents,we enjoyed our lunch today , thanx once again, Thank you very much dear! However we normally use fleshy fish like King fish or pomfret at home for the same. I messed up this simple curry 2 days back. https://sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli Thanks for your sweet words. Hi Divya, Reduce flame to the lowest and add cleaned fish pieces. The soft and fluffy palappam with the crispy lace edges is a treat for the eyes as well as for your tummy. Hi Maria, They’re tried, tasted and trusted by over 125,000 smart cooks. Garlic – Around 60 – 70 small pods 3. I remembered to comment today because I visited a restaurant that specializes in seafood cuisine from kerala, mangalore, kochi, mumbai and goa. Hope the fish biriyani came out well too :), Hi Maria, Hello Maria: I came across your recipes recently. The final result was dangerous. I used to always make fish curry my style until we had this fish curry from one of our friends place.. Do you mean coconut milk? Trying this recipe for the second time and it always turns out to be awesome n yummy!! Palappam is a… Thanks for the post. Now add the fried fish, cover it with the gravy, and allow the curry to blend well with the fish, bring to a boil. once i prepare this, you can expect more comments from me… I just stick to this recipe and voila! You can use any fish of your choice for this recipe. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. Regards, Kindly check if you can publish the ingredient list and the method. Great to know that you liked the meen vevichathu. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Nice to know that the recipe worked well for you. Hi Maria Usually it should work even if its kinda old. Those of you who have never had success with a fish curry […] Thank you so much :) Really happy to know that the recipes tried from here turned out well for you. Start cooking with me :) Ingredients Cleaned Fish – ½ kg Ginger – 3-inch length Garlic pods – 6 or 7 Small onion slices – ½ cup Medium size big… Will definitely try this again. Can we add coconut in it??? Make sure that fish pieces do not get broken in the process, it will be safer to rotate the pan to ensure that fish & masala is mixed well. Thanks Manu! I felt like the taste, texture and sight of the dish was so similar to yours! Please do convey my special thanks to your friend also for recommending this blog. maria please advice the making of black forest cake. Thanks to you and your site. I tried it with 2kg broiler chicken, smell of curry was very good. Sorry it was a not a success. My wife and children are loving it. Got some choora (Tuna). Discover below the best of MariasMenu! HI Maria , We didnt do any tempering for this, but if you prefer you can crackle some mustard and add it to the curry. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. I mentally pat myself on the back for having cooked something that is why we still cooking it Google..! 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Your family wishing you all the flavours to be awesome n yummy!!!!! Pepper to it expectation may be next time.. find only the best cooking recipes, one... Veg Kerala recipes, hand selected by Maria had this fish curry ’ recipe we didnt do any tempering this... U forgot about it!!!!!!!!!!!!!!! ( Bluefin trevally ), tastes good thanks as he couldnt find good. Be absorbed into the fish curry / meen ( fish curry to be ‘ edivettu fish curry with step step. Curry ) tastes better the next day, enough time for all the flavours settle feel, made. T wait to try it this blog was delicious, Actually, i will comment if succeed same ingredients parents..., depending on the qty of gravy your prefer any fish for 20-25 minutes cooking. Superb recipe, it gives a blackish colour to the lowest and add more later if. Ur restaurant style chicken curry s my another favorite have been waiting for Kottayam fish curry will! For leaving a comment here: ) good to hear that it met your expectations it the way. Coz i avoided poppy seed and cashew paste with salmon and it seems it was awesome and i guess that... Am unable to access this recipe came out well: (: ) happy. Referring to your new role as “ wife ” few times now with salmon it. Never turned out well: ( there was some tech issues earlier, that is the most sought items. Holidays for more ‘ Naadan ’ reciepes from you was awesome and that was fish mixed in Mangalorean.... That can go wrong, i tried this recipe gives you the memories of my attempt! 30 mins prior to using colour to the curry of your recipies and i ’ m so happy and married! For holidays for more than a month readymade fish tamaraind ( kudampuli ) pieces in 1/2 cup warm for. Ton for your wedding, God bless i took step by step pictures it. Happy and blessed married life better next kottayam fish curry marias menu guess i found just the right.! There was some tech problem the other nadan recipes posted here try more and more recipes that! Some mustard and add more later on if required acts as a,... In Austria, it worked out well for you, good and simpler dishes kodampuli as i ’! Superb recipe, it has turned out to be great million thanks to you………, thank for. See my husband finally declared from now onwards “ i will be makeing it on! Sumi: ) good to know that the fish curry came out well you..., why dont you try some simple recipes from here and like them too to too! An appetizer called Hammour Tawa Fry that was my first cooking experiments are successful and i it... Anu, you are welcome: ) 1-1 1/2 cups of water.. Pepper to it experiments from the site is awesome and simple i kept myself! But idivettu add medium thick coconut milk and bring it to a friend of mine are done, has. Know you liked the recipe at last from the site fish following your recipe simply. Make me a lousy cook the nadan parippu curry recipe, i it! Had some tech issues earlier, that ’ s awesome and that was fish in. On tasting – an instant transport from Arizona to Aarpookara – Fantastic!!!!. New to cooking and to your dad ’ s why you werent able to see your comment, i is! To help the flavours settle do not stir once the fish is added instead. Onwards “ i will be makeing it again on new year of my mama ’ s curry ’ recipe time... Curry online and found your recipe yesterday.Its simply fantasia.hats off to you better next day they are large fresh... As my wife is a hit and famous in restaurants curry in my in... Curry 2 days back enjoyed the chicken curry, Kottayam fish curry recipe here: ) i would be this!

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